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Menu

NIGIRI* / SASHIMI*

ALBACORE binnaga

AMBERJACK kanpachi

AMERICAN WAGYU

BLUEFIN maguro

CRAB STICK kani

EEL unagi 

FISH ROE masago 

FLYING FISH ROE

HALIBUT hirame 

KING CRAB

KING SALMON

LOBSTER                        

OCTOPUS tako             

QUAIL EGG uzura         

SALMON sake               

SALMON ROE ikura     

SCALLOP hotate            

SEA URCHIN uni          

SHRIMP ebi                   

SNAPPER madai            

SQUID ika                     

SWEET SHRIMP          

TUNA BELLY toro         

YELLOWTAIL                

CHEF’S NIGIRI PLATTER                    

6pc seasonal selection

CHEF’S SASHIMI PLATTER                

18pc seasonal assortment

SPECIALTY ROLLS*

YU-OR-MI ROLL                                     

tuna, salmon, yellowtail, shrimp, chives, avocado, fish flakes, house soy, wrapped in pickled daikon

ROULETTE ROLL                                  

rock shrimp tempura, spicy tuna, jalapeño, avocado, eel sauce

SĀFIN ROLL                                            

rock shrimp tempura, seared ribeye, shiso, avocado, chives

VEGAN INARI ROLL                             

inari tofu, asparagus, mizuna, cucumber, avocado, sauteed mushrooms, vegan eel sauce

KANI SU ROLL                                       

blue crab, shiso, avocado, ponzu, masago, wrapped in cucumber

MAJESTIC KING CRAB ROLL              

asparagus, avocado, tobiko, brown butter ponzu

RUNNIN’ BEHIND ROLL                     

habanero spicy tuna, romaine, avocado, topped with tuna and bubu crackers

POPAI ROLL                        

seasoned spinach, sweet potato tempura, avocado, spicy soy glaze

YU SO SELFISH ROLL                          

tempura lobster, asparagus, romaine, avocado, topped with lobster salad and tobiko

TRADITIONAL ROLLS*

ASPARAGUS ROLL                               

CALIFORNIA ROLL                               

CATERPILLAR ROLL                             

DRAGON ROLL                                    

SALMON ROLL                                     

SHRIMP TEMPURA ROLL                   

SPIDER ROLL                                       

VEGGIE ROLL                                        

AVOCADO ROLL                                   

CALIFORNIA BLUE CRAB ROLL       

CUCUMBER ROLL                                 

RAINBOW ROLL                                    

SALMON SKIN ROLL                            

SPICY TUNA ROLL                                

TUNA ROLL                                           

YELLOWTAIL ROLL                              

SHAREABLES

KING CRAB LEGS (2pcs)                            

miso butter panko, sesame seeds, chives, tobiko

GRILLED ASPARAGUS with BRAISED TOFU SALAD                        

microgreens, tomatoes, shaved soy cheese, wafu vinaigrette, kurozu reduction

MIXED SUNOMONO SALAD*            

salmon, octopus, shrimp, cucumber, wakame, kaiso, amazu

SHISHITO TEMPURA                           

sweet shoyu (roasted upon request)

SALMON MOUSSE GYOZA                  

roasted sweet chili

KAMA KARAAGE                                   

ponzu sauce, (grilled upon request)

CHILLED SEASONAL OYSTERS*      

ponzu, momiji oroshi, chives

YELLOWTAIL TARTARE*                  

quail egg, soy mustard, chives, izura

BLUEFIN TUNA CAPRESE*                

mozzarella, sake-poached tomatoes, shiso pesto, kurozu reduction

CITRUS-CURED SALMON*                 

citrus segments, olive oil, shaved onion, microgreens, sea salt

HALIBUT UZU KURY*                         

daikon, ponzu, house soy sauce

OH SNAP!*                                               

Japanese red snapper, cucumber, shaved onion, microgreens, ginger-chili ponzu

POKÉ with WAKAME SALAD*          

seasoned shoyu, sesame oil, sea salt, crispy onion

BUTTER YAKI MUSHROOM SALAD

garlic yuzu butter, mizuna

MINI UDON NOODLE SOUP                     

fish cake, mushrooms, seaweed, rock shrimp

ROCK SHRIMP TEMPURA                  

chipotle aïoli

VEGETABLE TEMPURA                      

sweet potato, onion, asparagus, zucchini, mushrooms

CRISPY BRUSSEL SPROUTS              

kurozu reduction

YAKINIKU BEEF GYOZA                     

kurozu reduction

CHICKEN KARAAGE                            

wasabi honey, house hot sauce

TUNA TATAKI*                                      

wasabi-crusted, microgreens, spicy citrus soy

SEARED ALBACORE*                          

sesame soy onion, ginger-mustard dressing, mizuna, garlic chips

YELLOWTAIL CEVICHE*                    

serrano chilis, cucumber, red onion, cilantro, tear drop tomatoes, yuzu-lime dressing

TRUFFLE TAKO                                     

seared octopus, truffle oil, chives, strawberry vinaigrette

KANPACHI SERRANO*                        

jalapeño ponzu

MAIN PLATES

CHICKEN TERIYAKI                             

baby bok choy, shimeji mushrooms, garlic

NEW ZEALAND LAMB CHOPS          

garlic Asian broccoli, maitake mushrooms, shiso pesto, miso peppercorn sauce

MISO BUTTER SALMON                    

grilled asparagus, microgreens

RIBEYE YAKINIKU, 4oz                      

pearl onions, Asian broccoli, shiitake mushrooms, sweet soy demiglace

RICE & NOODLES

YAKISOBA

cabbage, onion, carrots, seasonal mushrooms

ORGANIC CHICKEN                

SHRIMP                                      

SEAFOOD YAKIUDON                         

cabbage, onion, carrots, seasonal mushrooms

SHOYU RAMEN (limited)

baby bok choy, mushrooms, seasoned egg, seaweed

ORGANIC CHICKEN                

CHAR SIU PORK                      

STONE RICE BOWLS

seasonal vegetables, fried egg, roasted chili sauce

ORGANIC CHICKEN                

SHRIMP                                      

RIB EYE                                      

BRAISED TOFU                        

GARLIC FRIED RICE

butter, garlic, onion, chives

ORGANIC CHICKEN                

SHRIMP                                      

RIBEYE                                       

YU-OR-MI SIDES

SEA SALT EDAMAME                          

ASIAN BROCCOLI gailan                     

BRAISED TOFU                                   

GRILLED ASPARAGUS                        

KIMCHI                                               

SEASONAL OSHINKO                         

SPICY GARLIC EDAMAME                  

BABY BOK CHOY                                

CUCUMBER SALAD                             

HOUSE SALAD

KAISO WAKAME SALAD                    

MISO SOUP                                         

fried tofu, mushrooms, chives, wakame