Menu
✿ NIGIRI* / SASHIMI* ✿
ALBACORE binnaga
AMBERJACK kanpachi
AMERICAN WAGYU
BLUEFIN maguro
CRAB STICK kani
EEL unagi
FISH ROE masago
FLYING FISH ROE
HALIBUT hirame
KING CRAB
KING SALMON
LOBSTER
OCTOPUS tako
QUAIL EGG uzura
SALMON sake
SALMON ROE ikura
SCALLOP hotate
SEA URCHIN uni
SHRIMP ebi
SNAPPER madai
SQUID ika
SWEET SHRIMP
TUNA BELLY toro
YELLOWTAIL
CHEF’S NIGIRI PLATTER
6pc seasonal selection
CHEF’S SASHIMI PLATTER
18pc seasonal assortment
✿ SPECIALTY ROLLS* ✿
YU-OR-MI ROLL
tuna, salmon, yellowtail, shrimp, chives, avocado, fish flakes, house soy, wrapped in pickled daikon
ROULETTE ROLL
rock shrimp tempura, spicy tuna, jalapeño, avocado, eel sauce
SĀFIN ROLL
rock shrimp tempura, seared ribeye, shiso, avocado, chives
VEGAN INARI ROLL
inari tofu, asparagus, mizuna, cucumber, avocado, sauteed mushrooms, vegan eel sauce
KANI SU ROLL
blue crab, shiso, avocado, ponzu, masago, wrapped in cucumber
MAJESTIC KING CRAB ROLL
asparagus, avocado, tobiko, brown butter ponzu
RUNNIN’ BEHIND ROLL
habanero spicy tuna, romaine, avocado, topped with tuna and bubu crackers
POPAI ROLL
seasoned spinach, sweet potato tempura, avocado, spicy soy glaze
YU SO SELFISH ROLL
tempura lobster, asparagus, romaine, avocado, topped with lobster salad and tobiko
✿ TRADITIONAL ROLLS* ✿
ASPARAGUS ROLL
CALIFORNIA ROLL
CATERPILLAR ROLL
DRAGON ROLL
SALMON ROLL
SHRIMP TEMPURA ROLL
SPIDER ROLL
VEGGIE ROLL
AVOCADO ROLL
CALIFORNIA BLUE CRAB ROLL
CUCUMBER ROLL
RAINBOW ROLL
SALMON SKIN ROLL
SPICY TUNA ROLL
TUNA ROLL
YELLOWTAIL ROLL
✿ SHAREABLES ✿
KING CRAB LEGS (2pcs)
miso butter panko, sesame seeds, chives, tobiko
GRILLED ASPARAGUS with BRAISED TOFU SALAD
microgreens, tomatoes, shaved soy cheese, wafu vinaigrette, kurozu reduction
MIXED SUNOMONO SALAD*
salmon, octopus, shrimp, cucumber, wakame, kaiso, amazu
SHISHITO TEMPURA
sweet shoyu (roasted upon request)
SALMON MOUSSE GYOZA
roasted sweet chili
KAMA KARAAGE
ponzu sauce, (grilled upon request)
CHILLED SEASONAL OYSTERS*
ponzu, momiji oroshi, chives
YELLOWTAIL TARTARE*
quail egg, soy mustard, chives, izura
BLUEFIN TUNA CAPRESE*
mozzarella, sake-poached tomatoes, shiso pesto, kurozu reduction
CITRUS-CURED SALMON*
citrus segments, olive oil, shaved onion, microgreens, sea salt
HALIBUT UZU KURY*
daikon, ponzu, house soy sauce
OH SNAP!*
Japanese red snapper, cucumber, shaved onion, microgreens, ginger-chili ponzu
POKÉ with WAKAME SALAD*
seasoned shoyu, sesame oil, sea salt, crispy onion
BUTTER YAKI MUSHROOM SALAD
garlic yuzu butter, mizuna
MINI UDON NOODLE SOUP
fish cake, mushrooms, seaweed, rock shrimp
ROCK SHRIMP TEMPURA
chipotle aïoli
VEGETABLE TEMPURA
sweet potato, onion, asparagus, zucchini, mushrooms
CRISPY BRUSSEL SPROUTS
kurozu reduction
YAKINIKU BEEF GYOZA
kurozu reduction
CHICKEN KARAAGE
wasabi honey, house hot sauce
TUNA TATAKI*
wasabi-crusted, microgreens, spicy citrus soy
SEARED ALBACORE*
sesame soy onion, ginger-mustard dressing, mizuna, garlic chips
YELLOWTAIL CEVICHE*
serrano chilis, cucumber, red onion, cilantro, tear drop tomatoes, yuzu-lime dressing
TRUFFLE TAKO
seared octopus, truffle oil, chives, strawberry vinaigrette
KANPACHI SERRANO*
jalapeño ponzu
✿ MAIN PLATES ✿
CHICKEN TERIYAKI
baby bok choy, shimeji mushrooms, garlic
NEW ZEALAND LAMB CHOPS
garlic Asian broccoli, maitake mushrooms, shiso pesto, miso peppercorn sauce
MISO BUTTER SALMON
grilled asparagus, microgreens
RIBEYE YAKINIKU, 4oz
pearl onions, Asian broccoli, shiitake mushrooms, sweet soy demiglace
✿ RICE & NOODLES ✿
YAKISOBA
cabbage, onion, carrots, seasonal mushrooms
ORGANIC CHICKEN
SHRIMP
SEAFOOD YAKIUDON
cabbage, onion, carrots, seasonal mushrooms
SHOYU RAMEN (limited)
baby bok choy, mushrooms, seasoned egg, seaweed
ORGANIC CHICKEN
CHAR SIU PORK
STONE RICE BOWLS
seasonal vegetables, fried egg, roasted chili sauce
ORGANIC CHICKEN
SHRIMP
RIB EYE
BRAISED TOFU
GARLIC FRIED RICE
butter, garlic, onion, chives
ORGANIC CHICKEN
SHRIMP
RIBEYE
✿ YU-OR-MI SIDES ✿
SEA SALT EDAMAME
ASIAN BROCCOLI gailan
BRAISED TOFU
GRILLED ASPARAGUS
KIMCHI
SEASONAL OSHINKO
SPICY GARLIC EDAMAME
BABY BOK CHOY
CUCUMBER SALAD
HOUSE SALAD
KAISO WAKAME SALAD
MISO SOUP
fried tofu, mushrooms, chives, wakame