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Menu

NIGIRI* / SASHIMI*

ALBACORE binnaga      6 / 13

AMBERJACK kanpachi 7 / 15

AMERICAN WAGYU M.P.

BLUEFIN maguro           8 / 17

CRAB STICK kani           8 / 15

EEL unagi                       6 / 13

FISH ROE masago          6 / 9

FLYING FISH ROE        6 / 9

HALIBUT hirame            7 / 15

KING CRAB M.P.

KING SALMON 8 / 17

LOBSTER                        8 / 15

OCTOPUS tako              6 / 13

QUAIL EGG uzura          2

SALMON sake               7 / 15

SALMON ROE ikura      6 / 8

SCALLOP hotate            8 / 15

SEA URCHIN uni           M.P.

SHRIMP ebi                   5 / 11

SNAPPER madai            8 / 17

SQUID ika                     6 / 13

SWEET SHRIMP           M.P.

TUNA BELLY toro          12/25

YELLOWTAIL                 7 / 15

CHEF’S NIGIRI PLATTER                     30

6pc seasonal selection

CHEF’S SASHIMI PLATTER                 55

18pc seasonal assortment

SPECIALTY ROLLS*

YU-OR-MI ROLL                                      16

tuna, salmon, yellowtail, shrimp, chives, avocado, fish flakes, house soy, wrapped in pickled daikon

ROULETTE ROLL                                   14

rock shrimp tempura, spicy tuna, jalapeño, avocado, eel sauce

SĀFIN ROLL                                             18

rock shrimp tempura, seared ribeye, shiso, avocado, chives

VEGAN INARI ROLL                              13

inari tofu, asparagus, mizuna, cucumber, avocado, sauteed mushrooms, vegan eel sauce

KANI SU ROLL                                        15

blue crab, shiso, avocado, ponzu, masago, wrapped in cucumber

MAJESTIC KING CRAB ROLL               22

asparagus, avocado, tobiko, brown butter ponzu

RUNNIN’ BEHIND ROLL                      15

habanero spicy tuna, romaine, avocado, topped with tuna and bubu crackers

POPAI ROLL                         14

seasoned spinach, sweet potato tempura, avocado, spicy soy glaze

YU SO SELFISH ROLL                           18

tempura lobster, asparagus, romaine, avocado, topped with lobster salad and tobiko

TRADITIONAL ROLLS*

ASPARAGUS ROLL                                6

CALIFORNIA ROLL                                8

CATERPILLAR ROLL                              10

DRAGON ROLL                                     13

SALMON ROLL                                      9

SHRIMP TEMPURA ROLL                    11

SPIDER ROLL                                        13

VEGGIE ROLL                                        10

AVOCADO ROLL                                    8

CALIFORNIA BLUE CRAB ROLL        13

CUCUMBER ROLL                                  6

RAINBOW ROLL                                    13

SALMON SKIN ROLL                             9

SPICY TUNA ROLL                                 8

TUNA ROLL                                           9

YELLOWTAIL ROLL                               8

SHAREABLES

KING CRAB LEGS (2pcs)                            20

miso butter panko, sesame seeds, chives, tobiko

GRILLED ASPARAGUS with BRAISED TOFU SALAD                         10

microgreens, tomatoes, shaved soy cheese, wafu vinaigrette, kurozu reduction

MIXED SUNOMONO SALAD*             13

salmon, octopus, shrimp, cucumber, wakame, kaiso, amazu

SHISHITO TEMPURA                            10

sweet shoyu (roasted upon request)

SALMON MOUSSE GYOZA                   8

roasted sweet chili

KAMA KARAAGE                                    12

ponzu sauce, (grilled upon request)

CHILLED SEASONAL OYSTERS*       16

ponzu, momiji oroshi, chives

YELLOWTAIL TARTARE*                   14

quail egg, soy mustard, chives, izura

BLUEFIN TUNA CAPRESE*                 16

mozzarella, sake-poached tomatoes, shiso pesto, kurozu reduction

CITRUS-CURED SALMON*                  14

citrus segments, olive oil, shaved onion, microgreens, sea salt

HALIBUT UZU KURY*                          15

daikon, ponzu, house soy sauce

OH SNAP!*                                                15

Japanese red snapper, cucumber, shaved onion, microgreens, ginger-chili ponzu

POKÉ with WAKAME SALAD*           13

seasoned shoyu, sesame oil, sea salt, crispy onion

BUTTER YAKI MUSHROOM SALAD 10

garlic yuzu butter, mizuna

MINI UDON NOODLE SOUP                      10

fish cake, mushrooms, seaweed, rock shrimp

ROCK SHRIMP TEMPURA                   11

chipotle aïoli

VEGETABLE TEMPURA                       12

sweet potato, onion, asparagus, zucchini, mushrooms

CRISPY BRUSSEL SPROUTS               9

kurozu reduction

YAKINIKU BEEF GYOZA                      8

kurozu reduction

CHICKEN KARAAGE                             9

wasabi honey, house hot sauce

TUNA TATAKI*                                       15

wasabi-crusted, microgreens, spicy citrus soy

SEARED ALBACORE*                           14

sesame soy onion, ginger-mustard dressing, mizuna, garlic chips

YELLOWTAIL CEVICHE*                     14

serrano chilis, cucumber, red onion, cilantro, tear drop tomatoes, yuzu-lime dressing

TRUFFLE TAKO                                      15

seared octopus, truffle oil, chives, strawberry vinaigrette

KANPACHI SERRANO*                         16

jalapeño ponzu

MAIN PLATES

CHICKEN TERIYAKI                              18

baby bok choy, shimeji mushrooms, garlic

NEW ZEALAND LAMB CHOPS           18

garlic Asian broccoli, maitake mushrooms, shiso pesto, miso peppercorn sauce

MISO BUTTER SALMON                     20

grilled asparagus, microgreens

RIBEYE YAKINIKU, 4oz                       21

pearl onions, Asian broccoli, shiitake mushrooms, sweet soy demiglace

RICE & NOODLES

YAKISOBA

cabbage, onion, carrots, seasonal mushrooms

ORGANIC CHICKEN                 14

SHRIMP                                       17

SEAFOOD YAKIUDON                          18

cabbage, onion, carrots, seasonal mushrooms

SHOYU RAMEN (limited)

baby bok choy, mushrooms, seasoned egg, seaweed

ORGANIC CHICKEN                 14

CHAR SIU PORK                       14

STONE RICE BOWLS

seasonal vegetables, fried egg, roasted chili sauce

ORGANIC CHICKEN                 14

SHRIMP                                       17

RIB EYE                                       17

BRAISED TOFU                         13

GARLIC FRIED RICE

butter, garlic, onion, chives

ORGANIC CHICKEN                 14

SHRIMP                                       17

RIBEYE                                        17

YU-OR-MI SIDES

SEA SALT EDAMAME                           5

ASIAN BROCCOLI gailan                     5

BRAISED TOFU                                    5

GRILLED ASPARAGUS                         6

KIMCHI                                               5

SEASONAL OSHINKO                         8

SPICY GARLIC EDAMAME                   6

BABY BOK CHOY                                 5

CUCUMBER SALAD                             6

HOUSE SALAD 5

KAISO WAKAME SALAD                     7

MISO SOUP                                         6

fried tofu, mushrooms, chives, wakame